London broil is a thicker cut of steak that benefits from the tenderizing effects of a marinade. Ours does its job and then doubles as a sauce when simmered with some shallots. Use any steak leftovers on top of a salad or in a sandwich with fresh spinach leaves.
Ingredients - 6 servings
Active Time: 10 minutes | Total Time: 50 minutes (including marinating time)
Nutrition: Per serving: 216 Calories; 8 g Fat; 3 g Sat; 3 g Mono; 41 mg Cholesterol; 7 g Carbohydrates; 25 g Protein; 0 g Fiber; 260 mg Sodium; 429 mg Potassium Exchanges: 1/3 fruit, 3 lean protein, 1/2 fat
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